16 Fall Cupcake Recipes To Bake This Season!
Celebrate the season with cozy cupcake recipes that taste just like autumn in every bite. From pumpkin spice to maple pecan, these sweet treats are packed with warm flavors and cute seasonal charm.
Just like apple picking and sweater weather, baking becomes part of the weekly routine when the air turns crisp. And while pies and loaves are fall classics, cupcakes are an easy way to mix things up. They’re fun to bake, super shareable, and perfect for everything from cozy nights in to fall parties with friends.
This collection features the best fall cupcake recipes—think spiced apple, rich chocolate, sweet cinnamon, and more. Some are quick and simple with minimal ingredients, while others come with creamy frostings and toppings that make them extra special.
No matter which recipe gets picked, each cupcake will bring those cozy fall vibes straight to the kitchen. Time to grab the muffin tin and get baking!
16 Fall Cupcake Recipes To Bake This Season!
1. Pumpkin Spice Cupcakes
These are the ultimate fall cupcakes—moist, warmly spiced, and topped with creamy cinnamon frosting. Add a sprinkle of nutmeg or crushed pecans for texture. Perfect for cozy afternoons, Thanksgiving desserts, or a PSL-inspired treat. Pair with a hot latte and you’ve got peak fall vibes in every bite!
2. Apple Cider Cupcakes
Light, fluffy, and packed with the sweet tang of apple cider, these cupcakes scream autumn. Top with a swirl of brown sugar frosting and a drizzle of caramel. Bonus points for adding a mini cinnamon stick or apple chip on top for flair!
3. Maple Pecan Cupcakes
Maple syrup brings cozy sweetness to every bite, while chopped pecans add a soft crunch. These cupcakes taste like the inside of a fall bakery and smell even better while baking. A maple glaze or maple buttercream will level it up!
4. Chai Latte Cupcakes
Inspired by the cozy warmth of your favorite fall drink, these cupcakes are filled with cardamom, cinnamon, and cloves. Top with spiced cream cheese frosting and a light dusting of cinnamon. They’re basically sweater weather in cupcake form.
5. Caramel Apple Cupcakes
Think fluffy apple cake base topped with gooey caramel drizzle and a creamy topping. Add small apple slices or a caramel candy on top for a cute finish. These cupcakes give you all the fun of caramel apples, minus the sticky mess.
6. Sweet Potato Cupcakes
These might surprise you! Mashed sweet potato makes the base rich and moist, and the subtle sweetness pairs perfectly with toasted marshmallow frosting. It’s like your favorite Thanksgiving side dish, reimagined as dessert.
7. Cranberry Orange Cupcakes
Zesty orange and tart cranberries make these cupcakes bright and fresh—a nice contrast to richer fall flavors. They’re topped with orange cream cheese frosting and feel light, citrusy, and perfect for a brunch-style fall gathering.
8. Gingerbread Cupcakes
Rich molasses, warm spices, and that signature ginger kick make these a late-fall favorite. Pair with a dollop of whipped cream or cinnamon frosting. They’re the cupcake version of a gingerbread cookie—moist, spiced, and oh-so nostalgic.
9. Brown Butter Cupcakes
If you’ve never baked with browned butter, this is your sign. It gives cupcakes a deep, nutty flavor that tastes like caramelized heaven. Pair with vanilla or maple frosting for a sophisticated fall dessert.
10. Toffee Crunch Cupcakes
These cupcakes are all about texture—soft cake with bits of toffee folded in, topped with a smooth caramel buttercream. Sprinkle extra crushed toffee or chocolate bits on top for a satisfying crunch with every bite.
11. Pumpkin Cheesecake Cupcakes
Pumpkin cupcakes meet creamy cheesecake swirl for a dessert that’s rich and irresistible. Top with whipped cream and graham cracker crumbs to drive home that fall pie flavor—without needing a fork!
12. Cinnamon Roll Cupcakes
Swirled with cinnamon sugar and topped with cream cheese icing, these cupcakes bring all the joy of cinnamon rolls in a handheld size. Warm one up for 10 seconds before eating, and it’s pure magic.
13. Salted Caramel Cupcakes
Rich, buttery caramel paired with a touch of sea salt creates the perfect sweet-and-salty treat. A soft vanilla base balances the flavor, and a caramel drizzle makes them extra indulgent. Best served slightly warm.
14. Maple Bacon Cupcakes
Yes—bacon. A sweet maple cupcake base pairs shockingly well with a crispy bacon topping. The combo of sweet and savory makes these a standout at fall potlucks or brunches. Great with maple glaze or cream cheese frosting.
15. Spiced Pear Cupcakes
Diced pears add natural sweetness and moisture, while cinnamon and cloves round out the flavor. These are light, aromatic, and totally underrated. Add vanilla frosting or go bold with a honey glaze drizzle!
16. S’mores Cupcakes
Campfire vibes, minus the fire! Graham cracker base, chocolate cupcake center, and toasted marshmallow frosting make this a cozy fall treat. Use a kitchen torch for that golden marshmallow top—it’s all about the little details.
This Post Is All About 16 Fall Cupcake Recipes To Bake This Season!
