Cinnamon Roll in a Mug – Warm, Gooey, and Ready in Minutes!

My cinnamon roll in a mug is the ultimate quick fix for your sweet tooth! Soft, warm, and packed with cinnamon-sugar goodness, it delivers all the cozy flavors of a classic cinnamon roll—without the long prep time.

If you love easy, single-serve treats, you’ll also want to try my microwave mug cake, brownie in a mug, and banana mug muffin.

This recipe is perfect for when you’re craving something homemade but don’t want to wait. Just a few ingredients, a quick mix, and a minute in the microwave—that’s all it takes to enjoy a delicious, gooey cinnamon roll anytime!

Why I Love This Recipe?

✔ Quick & easy – No kneading, no rolling, no waiting. It’s ready in 5 minutes or less!

✔ No yeast needed – Traditional cinnamon rolls require yeast and proofing, but this one skips all that hassle while still being soft and delicious.

✔ Small-batch perfection – Perfect for when you just want one cinnamon roll without making a whole tray.

✔ Budget-friendly – Uses simple pantry ingredients—no special baking tools or fancy ingredients required.

✔ Microwave magic – No need to turn on the oven! This cinnamon roll cooks in just 1-2 minutes.

✔ Customizable – Make it vegan, add nuts, drizzle with caramel, or stuff it with extra cinnamon sugar for an even gooier center!

Ingredients Needed

To make this easy cinnamon roll in a mug, you’ll need:

For the Dough:

✔ ¼ cup all-purpose flour – The base of your cinnamon roll.
✔ ¼ teaspoon baking powder – Helps it rise and stay soft.
✔ Pinch of salt – Enhances flavor.
✔ 1 tablespoon milk – Any milk works (dairy or non-dairy).
✔ ½ tablespoon melted butter – Adds richness (can use coconut oil).

For the Cinnamon Sugar Filling:

✔ ½ tablespoon butter – Softened, to spread inside.
✔ ½ tablespoon brown sugar – For that classic caramelized sweetness.
✔ ¼ teaspoon cinnamon – The star of the show!

For the Glaze:

✔ ¼ cup powdered sugar – For a smooth, sweet finish.
✔ ½ tablespoon milk – To thin out the glaze.
✔ ¼ teaspoon vanilla extract – Adds extra flavor.

How to Make a Cinnamon Roll in a Mug?

1️⃣ Make the dough – In a small bowl, mix flour, baking powder, salt, milk, and melted butter until a dough forms. If sticky, add a little more flour.

2️⃣ Flatten & fill – Roll the dough into a small rectangle (or flatten it with your fingers). Spread softened butter, then sprinkle with brown sugar and cinnamon.

3️⃣ Roll it up – Gently roll the dough into a cinnamon roll shape and place it in a greased mug.

4️⃣ Microwave – Cook on high for 45-60 seconds until it puffs up. Let it sit for a few seconds to set.

5️⃣ Make the glaze – Mix powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cinnamon roll.

6️⃣ Enjoy! – Grab a spoon and dig into your warm, gooey, single-serve cinnamon roll!

Alternative Cooking Methods

🔹 Oven Method: Preheat oven to 350°F (175°C) and bake in a ramekin for 10-12 minutes until golden brown.

🔹 Air Fryer Method: Place in an air fryer-safe dish and air fry at 320°F (160°C) for 5-7 minutes.

🔹 Vegan Option: Swap butter for coconut oil and use plant-based milk.

Vishal’s Recipe Tips

✅ Use a big mug – The dough will rise, so use a large microwave-safe mug to avoid spills.

✅ Don’t overcook – Microwaves vary, so start with 45 seconds and add more time if needed. Overcooking can make it dry.

✅ Double the filling – If you love extra gooey cinnamon rolls, add more brown sugar and butter inside!

✅ Glaze while warm – The icing melts beautifully over a hot cinnamon roll, so drizzle it right away.

✅ Make it extra indulgent – Add a cream cheese glaze by mixing cream cheese, powdered sugar, and vanilla!

Storage Instructions

Refrigerate: If you have leftovers (which is rare!), store in an airtight container in the fridge for up to 1 day.

Reheat: Microwave for 10-15 seconds before eating to make it soft again.

Make ahead: You can prep the dough and keep it in the fridge overnight, then microwave when ready.

Frequently Asked Questions

❓ Can I make this without a microwave?
Yes! Bake in an oven at 350°F (175°C) for 10-12 minutes or air fry at 320°F (160°C) for 5-7 minutes.

❓ Why is my cinnamon roll dry?
It may be overcooked—microwave in short bursts and check for doneness. Adding a little extra butter or milk can also help keep it moist.

❓ Can I use a different flour?
Yes! Whole wheat flour works, but the roll will be denser. Gluten-free flour blends also work but may need a little extra liquid.

❓ What if I don’t have powdered sugar for the glaze?
Blend regular sugar in a food processor or simply drizzle with honey or maple syrup instead!

More Mug Desserts to Try

🔥 Chocolate Mug Cake – Rich, fudgy, and ready in minutes!
🔥 Peanut Butter Mug Cookie – Soft, chewy, and loaded with peanut butter flavor.
🔥 Banana Bread Mug Cake – A quick, comforting treat with overripe bananas.
🔥 Microwave Brownie – Gooey, chocolatey goodness in a single serving!

This cinnamon roll in a mug is warm, gooey, and absolutely addictive—without the hassle of making a full batch. Perfect for a quick breakfast, late-night dessert, or cozy treat anytime. Let me know how you like yours! 🍂🤍