Prawn Tacos with Avocado & Lime Crema
Can the perfect combination of flavors take prawn tacos to the next level? 🌮✨
The short answer is yes, and I’m here to share why this prawn taco recipe with avocado and lime crema is an absolute game-changer.
I know you’re here because you love tacos (who doesn’t?), but you’re looking for something fresh, zesty, and a little different from your usual go-to. These prawn tacos are everything—juicy, flavorful, and topped with the creamiest avocado lime crema that ties it all together beautifully.
As a student living in a dorm, I don’t always have time for complicated meals, but I still want something really good. These tacos are one of my favorites because they come together fast and feel like a treat without the extra effort.
Plus, they’re perfect for anyone with a busy schedule—whether you’re working long hours or just want something quick and delicious after a hectic day.
Through my experience, I’ve learned that simple ingredients, when paired right, can create unforgettable flavors. And trust me, once you take a bite of these tacos, you’ll see exactly what I mean.
So, if you’re ready for an easy yet incredibly tasty taco night, let’s dive into this prawn taco recipe with avocado and lime crema—because good food should always be this simple and satisfying! 🌮🥑🍋
Why You’ll Love These Prawn Tacos?
✔ Quick & Easy – Ready in just 20 minutes from start to finish.
✔ Fresh & Flavorful – Zesty, citrusy, and full of fresh ingredients.
✔ Healthy & Light – Packed with lean protein and healthy fats.
✔ Customizable – Add your favorite toppings for the perfect bite.
✔ Perfect for Any Occasion – Great for lunch, dinner, or even a party!
🌮 Ingredients You’ll Need
For the Prawns
✔️ 300g prawns, peeled and deveined
✔️ 1 tsp olive oil
✔️ 1 tsp paprika
✔️ ½ tsp cumin
✔️ ½ tsp garlic powder
✔️ ½ tsp chili powder (optional for heat)
✔️ Salt & pepper to taste
✔️ Juice of ½ lime
For the Avocado & Lime Crema
✔️ 1 ripe avocado
✔️ ½ cup sour cream (or Greek yogurt)
✔️ Juice of 1 lime
✔️ 1 garlic clove, minced
✔️ ½ tsp honey (for a hint of sweetness)
✔️ Salt to taste
For Serving
✔️ Small tortillas (corn or flour)
✔️ Shredded cabbage or lettuce
✔️ Chopped fresh cilantro
✔️ Sliced jalapeños (optional)
✔️ Extra lime wedges
How to Make Prawn Tacos with Avocado Lime Crema?
1️⃣ Season & Cook the Prawns – Toss prawns with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Cook in a hot skillet for 2-3 minutes per side until pink and slightly charred.
2️⃣ Make the Lime Crema – Blend together avocado, sour cream (or Greek yogurt), garlic, lime juice, and salt until smooth and creamy.
3️⃣ Warm the Tortillas – Heat tortillas in a dry pan or directly over a flame until slightly charred and warm.
4️⃣ Assemble the Tacos – Add shredded cabbage to each tortilla, followed by the juicy prawns. Drizzle generously with the avocado lime crema.
5️⃣ Garnish & Serve – Top with fresh cilantro and serve with extra lime wedges. Enjoy immediately!
Alternative Cooking Methods
🔹 Grill Method: Skewer the prawns and grill for 2-3 minutes per side for a smoky flavor.
🔹 Oven Method: Bake at 400°F (200°C) for 6-8 minutes until fully cooked.
🔹 Air Fryer Method: Air fry at 375°F (190°C) for 5-7 minutes.
Vishal’s Taco Tips
✅ Want extra crunch? Add crispy onions or crushed tortilla chips!
✅ Make it dairy-free by swapping sour cream with coconut yogurt.
✅ Meal prep the crema and prawns in advance for a quick meal.
✅ Pair it with a refreshing mango salsa or a side of rice.
Storage Instructions
Refrigerate: Store cooked prawns and crema separately in airtight containers for up to 2 days.
Reheat: Warm prawns in a skillet over low heat for a minute or two before serving.
Make ahead: Prep the crema and seasoning mix in advance for easy taco assembly!
Frequently Asked Questions
1. Can I use frozen prawns for this recipe?
Yes! Just make sure to thaw them completely and pat them dry before cooking. This helps them get that perfect char and crispiness when pan-fried.
2. What’s the best tortilla to use?
Both corn and flour tortillas work great! Corn tortillas give a more authentic taco experience, while flour tortillas are softer and slightly chewy.
3. Can I make the avocado lime crema ahead of time?
Yes! Store it in an airtight container in the fridge for 1-2 days. Adding a little extra lime juice helps prevent browning.
4. How do I make this recipe spicier?
Add extra chili powder, cayenne pepper, or diced jalapeños to the prawns. You can also drizzle with hot sauce or a spicy salsa.
5. What toppings go well with prawn tacos?
Aside from cabbage and cilantro, you can add:
✔ Mango salsa – for a sweet and spicy kick
✔ Pickled onions – for extra tanginess
✔ Cotija cheese – adds a creamy, salty bite
✔ Radishes – for extra crunch
6. Can I grill the prawns instead of pan-frying?
Absolutely! Just thread them onto skewers and grill for 2-3 minutes per side until cooked through.
7. What can I serve with these tacos?
These tacos pair perfectly with:
✔ Mexican street corn (elote)
✔ Cilantro lime rice
✔ Black beans
✔ Tortilla chips & guacamole
More Tasty Taco Recipes to Try
🔥 Fish Tacos with Mango Salsa – Fresh, light, and bursting with tropical flavors.
🔥 Chicken Street Tacos – Juicy, flavorful, and easy to make.
🔥 Crispy Baja Shrimp Tacos – Golden, crispy, and absolutely addictive.
🔥 Spicy Black Bean Tacos – A delicious vegetarian taco option!
These prawn tacos with avocado and lime crema are fresh, flavorful, and super easy to make. Perfect for a quick weeknight dinner or a weekend feast—give them a try and let me know what you think! 🌮✨
#PrawnTacos #TacoTuesday #EasyDinners #SeafoodRecipes
